sassy

Hey there beauties!

Want to impress a sexy someone at dinner this week? Want to shape your body at the same time?

I know how hard it can be to achieve mind-blowing satisfaction at every meal. I know how confusing it is to learn how to properly nourished your body and make slimming, dynamic food choices.

Remember, I’ve been there.

That’s why I share my sexiest, most sensational creations with you every single week. I want you to learn—as I have learned—that it is 100% possible to eat for the slim, sultry body of your dreams.

A sexy body is your birthright. It’s time for you to shape your body and claim it.

This sassy recipe is done, start-to-finish, in under an hour, and makes plenty to give two hungry hotties maximum satisfaction. Store any leftovers in an airtight container in the fridge.

Sassy Soba Noodles to Spice Up Your Night

Simple, Slimming Ingredients

  • 1 package (10 ounces, or 300 grams) extra-firm tofu, cut into cubes
  • 1/4 cup tamari, plus more for coating noodles
  • 1 1/2 tablespoons organic agave nectar
  • 1 pound (500 grams) asparagus, trimmed and cut into bite-sized pieces
  • 1 1/2 cups snow peas, trimmed
  • 1 package (about 10 ounces, or 300 grams) soba (buckwheat noodles)
  • 1 tablespoon mirin (if you can’t find this, no worries just leave it out)
  • 1/2 tablespoon rice wine vinegar
  • 2 teaspoons cornstarch
  • Dash of sesame oil or chili oil (optional)
  • Pinch of crushed red pepper (only if you like a little extra heat)

Step-by-Step Instructions

  1. Let’s get nourished! Add your tamari, agave, and sesame oil to a medium-sized bowl, and stir those sassy flavours up!
  2. Next add your cubes of tofu, and gently stir to coat with the sauce. Let stand for 10 minutes, giving things an occasional shake.
  3. Now, gorgeous, let’s turn. up. that. heat! Place a nonstick skillet over medium heat. Using a slotted spoon, move your tofu to the skillet and cook it up, turning occasionally, until brown and succulent on all sides. Remove from heat and set aside. (Hang onto the rest of that sauce though—we’ll be using it in a minute!)
  4. Turn up the heat, part two: Bring a large pot of water to a boil. Add your asparagus and snow peas and cook for a hot second (2 minutes).
  5. Move those beautiful veggies to your pan with the tofu, and bring the water back to a boil. When things are bubbling, toss in soba noodles, and cook until just tender (around 4 minutes).
  6. Drain noodles, and move to a large bowl, along with your tofu and veggies.
  7. Add in a cheeky splash of tamari and and add the tofu and vegetables to the bowl. Splash noodles and vegetables with a dash of soy sauce and toss to mix.
  8. Pour the rest of the tofu marinade to a pan and stir in mirin and vinegar, and garlic. In a separate bowl, whisk together cornstarch with 1 tablespoon of cold water until smooth, then add to the sauce.
  9. Slowly bring things to a wild boil, stirring constantly. Cook for a minute or two, then stir in a dash of sesame oil, chili oil, or crushed red pepper—whatever your sexy body desires.
  10. Pour that sauce all over your noodles and mix to coat evenly.
  11. Dish that sexy food up, and enjoy every mouthful of body-shaping, super-satisfying, mind-blowing flavour! (Garnish with a bit extra chili on the side, if your body is calling for even more heat.)

As always, I want to hear from you, too! Where do you go when you’re looking for a bit of kitchen inspiration? Share your answer in the comments.

Xx,

Donna